Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to fostering a People First culture where employees are valued and supported. With over 230 properties worldwide, Pyramid Global Hospitality offers a diverse and inclusive work environment that promotes growth, development, and wellbeing. The company is committed to providing comprehensive benefits such as health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays. They prioritize ongoing training and career advancement opportunities, making it an ideal place for both newcomers and seasoned professionals in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or related role
- Strong customer service skills
- Ability to communicate effectively with guests and team members
- Ability to stand for long periods and perform physical tasks
- Knowledge of local and state alcohol service regulations
- Ability to work various shifts including nights, weekends, and holidays
- Must be legally authorized to work in the country
Job Qualifications
- Previous bartending experience preferred
- Strong customer service skills
- Ability to work in a fast-paced environment
- Knowledge of beverage preparation and presentation
- Good communication and interpersonal skills
- Ability to work well with a team
- High school diploma or equivalent
- Ability to handle cash transactions accurately
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintains proper and adequate set-up of the bar daily
- Guide guests on their beverage journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the bar, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
- Requisitioning and stocking of all beer, wine, spirits
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
- Inputs orders into a register at the point of sale and creates a check for each guest
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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