Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $21.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry, operating across more than 200 premier entertainment, sports, and restaurant venues throughout the United States. The company traces its roots back to its founding in Chicago 40 years ago as a delicatessen and has since grown into a renowned presence known for its unrelenting creativity, custom strategies, impeccable service, and deep passion for food. Levy prides itself on delivering unforgettable experiences, whether from the stadium to the head table, catering to a diverse array of guests with high-quality food and beverage services. Being part of Compass Group USA,... Show More
Job Requirements
- high school diploma or equivalent
- valid bartending license or certification if required by state
- ability to stand for extended periods
- excellent communication and customer service skills
- ability to follow all health and safety regulations
- availability to work flexible schedules including evenings, weekends and holidays
- age 21 or older as required by law
Job Qualifications
- high school diploma or equivalent
- previous bartending or beverage service experience preferred
- knowledge of state and federal liquor laws
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- basic math skills for handling cash and making change
- customer service orientation
- ability to work flexible hours including nights, weekends and holidays
Job Duties
- adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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