Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $21.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a renowned leader in the Food, Beverage, and Retail industry, has been creating unforgettable experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has expanded its presence to over 200 Entertainment, Sports, and Restaurant venues across the United States. As part of Compass Group USA, Levy is committed to diversity, inclusion, and offering competitive wage jobs that encourage growth and learning within supportive teams. The company’s innovative approach, unbridled creativity, and dedication to impeccable service have established Levy as a top choice for food and beverage services in major venues like stadiums and event spaces.
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Job Requirements
- High school diploma or equivalent
- 18 years of age or older
- ability to stand for long periods
- excellent customer service skills
- basic math skills for handling cash
- ability to work nights, weekends and holidays
- compliance with all liquor laws and regulations
Job Qualifications
- High school diploma or equivalent
- previous bartending or beverage service experience preferred
- knowledge of state liquor laws and regulations
- ability to work in a fast-paced environment
- strong customer service and communication skills
- ability to handle cash and point-of-sale systems
- food safety knowledge is a plus
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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