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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $19.90
Work Schedule
Flexible
Benefits
flexible schedules
competitive pay
FREE MEALS during shifts
Medical insurance
Vision Insurance
Dental Insurance
401K with company match
Paid Time Off
sick leave
Employee Discounts
Referral bonuses
Community Involvement Opportunities
hands-on training
Career and leadership development
Job Description
Panda Restaurant Group, Inc. is a prominent family-owned company known for delivering exceptional Asian dining experiences across the United States. The group encompasses popular brands such as Panda Express, Panda Inn fine dining restaurants, and Hibachi San. Renowned for its commitment to creating inspiring workplaces, Panda’s mission is to build an organization where people are motivated to better their lives by delivering outstanding service and culinary excellence to guests. The company emphasizes a culture built on core values including Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. This solid foundation supports its ongoing growth and dedication to employee success. Panda is... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience is a plus
- Must be at least 18 years old to serve alcoholic beverages
- Maintain a clean, professional appearance and good personal hygiene
- Communicate courteously and enthusiastically with guests
- Ability to lift items up to 50 lbs
- Ability to work in a fast-paced environment
- Willingness to handle kitchen equipment including Chinese cook knives
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience is a plus
- Ability to communicate courteously and enthusiastically with guests
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a team
- Capable of following instructions accurately
- Willingness to engage in ongoing training and career development
Job Duties
- Prepare hot and cold foods according to Panda standards
- Work with kitchen equipment including Chinese cook knives
- Maintain clean and organized workstations
- Provide courteous and enthusiastic communication with guests
- Follow all food safety and sanitation guidelines
- Lift items safely up to 50 lbs
- Adapt to changing priorities in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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