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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $2.83
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Paid training
Job Description
The Plough & the Stars is a vibrant and bustling bar and restaurant that operates 365 days a year, serving a diverse clientele with a focus on delivering exceptional guest experiences. Known for its lively atmosphere and commitment to quality service, the establishment prides itself on fostering a welcoming environment for both guests and staff. As a popular destination, especially during the holiday season, The Plough & the Stars offers a dynamic workplace where team members are valued for their enthusiasm, professionalism, and dedication.
We are currently seeking an experienced High Volume Bartender to join our team on a par... Show More
We are currently seeking an experienced High Volume Bartender to join our team on a par... Show More
Job Requirements
- US citizen or US permanent resident card holder
- High school diploma or GED
- Minimum 3 years bartending experience
- Over 4 years restaurant business experience
- Basic reading, writing, and math skills
- Must meet legal age requirements
- Availability to work nights, weekends, and holidays
- Fluent in English
- Excellent problem solving and reasoning abilities
Job Qualifications
- High school diploma or GED
- Minimum 3 years experience as a bartender
- Over 4 years experience in the restaurant business
- Knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages
- Formal bartending training preferred
- Excellent communication and interpersonal skills
- Fluent in English speaking, listening, reading, and writing
Job Duties
- Welcome and thank guests enthusiastically and politely with a sense of urgency
- Communicate with colleagues about guest information, orders, and needs
- Promote and maintain a safe and positive workplace
- Take initiative in assisting other team members
- Collaborate in creating daily and theme drink menus
- Ensure smooth bar operations in supervisor's absence
- Change beer barrels and maintain cleanliness of keg dispensers and bar areas
- Handle payments and reconcile sales records accurately
- Process all payment methods according to policies
- Manage cash bank and ensure security
- Maintain cleanliness and organization of workstation
- Follow opening and closing procedures accurately
- Acknowledge guests promptly and respond to queries
- Suggest promotions and upsell to enhance sales
- Observe guests and anticipate needs
- Handle guest complaints and ensure satisfaction
- Adhere strictly to food, sanitary, and safety standards
- Follow proper alcohol handling and beverage rotation procedures
- Instruct staff on new equipment and cleaning methods
- Report guest issues to supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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