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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Paid sick leave
Job Description
Trilogy Sunstone is a premier resort-style living community located within the Sunstone Master Plan in highly desirable northwest Las Vegas, Nevada. Positioned near the stunning Red Rock Canyon with quick access to the iconic Las Vegas Strip, Trilogy Sunstone offers residents a vibrant and modern lifestyle with a wealth of amenities. This community is designed to foster neighborly connections through stylish spaces perfect for outdoor activities or entertaining nights on the town. As part of the renowned Trilogy brand, Trilogy Sunstone emphasizes quality, comfort, and a resort atmosphere that enhances the living experience for its residents and guests alike.
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Job Requirements
- Must meet the state and federal minimum age requirement for serving alcohol
- High School diploma preferred
- One year experience bartending in a resort facility preferred
- Current Food Handlers Card and TIPS Certification
- Ability to add, subtract, multiply and divide
- Ability to provide direction to coworkers in a professional and friendly manner
- Must be able to pay attention to details and be comfortable working in a fast-paced environment
Job Qualifications
- High School diploma preferred
- One year experience bartending in a resort facility preferred
- Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- Ability to add, subtract, multiply and divide
- Must be able to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to provide direction to coworkers in a professional and friendly manner
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule including evenings and weekends
Job Duties
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and respond to guest questions with enthusiasm
- Take a proactive approach to ensure a consistent set of superior standards of food service and quality meeting or exceeding employee and guest expectations
- Greet and serve guests in an energetic and friendly fashion, listen to determine beverage preferences and make drink recommendations
- Check identification to assure customers are the legal age to purchase alcohol
- Notice and report potential safety issues or customer concerns to a supervisor
- Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions
- Respond to incoming food and beverage phone calls
- Mix drinks and serve wine and beer, take food and beverage orders from guests and/or waiters and waitresses, prepare to-go orders, replenish bar snacks
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests, balance the cash register
- Take inventory and order liquors and supplies while maintaining quality within proper price points and facility budget
- Maintain a clean work area, remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures
- Oversee and assist in all Food & Beverage functions such as corporate parties and weddings
- Prepare beverages, supplies, and other bar setups for banquets and other functions
- Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry as requested
- Perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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