Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $6.05
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
3 Brewster Rd is a prominent location within Newark Liberty International Airport (EWR), a vital transportation hub serving millions of passengers annually. The airport is known for its dynamic environment, connecting travelers locally, nationally, and internationally while offering a variety of services and amenities to enhance the passenger experience. Operating within this bustling airport is OTG Concessions Management, LLC, a leading company in the hospitality industry that has revolutionized airport dining through innovative concepts and exceptional service standards. OTG operates over 300 in-terminal dining and retail locations across 11 airports and employs more than 5,000 crew members dedicated to delivering... Show More
Job Requirements
- Must be at least 18 years of age
- 1-2 years of bartending experience in a fast-paced, high-volume environment
- Fluent and fully conversational in English
- Bartenders must obtain TIPS certification within 90 days of employment
- Must obtain ServSafe Certification or equivalent within 30 days of being hired
- Able to lift 35 lbs
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions-must be flexible
Job Qualifications
- 1-2 years of bartending experience in a fast-paced, high-volume environment
- Must be at least 18 years of age
- Familiarity with preparing classic cocktails, knowledge of spirits
- Proficiency with food and beverage service, including beer, wine and cocktail pairings
- Fluent and fully conversational in English
- Bartenders must obtain TIPS certification within 90 days of employment
- Must obtain ServSafe Certification or equivalent within 30 days of being hired
- Able to lift 35 lbs
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions-must be flexible
Job Duties
- Follow OTG steps of service, standard operating procedures
- Greet guests pleasantly
- Walk guests through the OTG ordering and payment system
- Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies
- Prepare drinks following OTG recipes and ensure they are delivered in a timely manner
- Follow OTG cash handling and cash register policies and procedures
- Maintain cleanliness within the restaurant’s dining and service stations
- Support with moving and installing kegs of beer, CO2 tanks, and soda gun
- Communicate with chefs and managers to ensure food is delivered to guests in a timely manner
- Adhere to all safety and sanitation regulations
- Participate in training sessions and team meetings as required
- Assist team members as needed
- Inform MOD on guest complaints/feedback/inquiries
- Monitor and report intoxicated guests to MOD
- Inform leadership team of low inventory and equipment issues
- Perform additional tasks requested by the OTG leadership team
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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