Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
401k
paid sick days
vacation
paid bereavement
Pet insurance
Training
Tuition Reimbursement
Team member hotel rates
Bonuses
Job Description
Loews Ventana Canyon Resort, located in the picturesque Catalina Mountain range in Tucson, Arizona, stands out as a premier destination among luxury resorts in the region. This resort is well-recognized for providing a desert oasis experience that combines stunning natural surroundings with world-class amenities and exceptional guest service. As part of the Loews Hotels & Co collection, which was founded in 1960 and operates iconic hotels and resorts across the United States and Canada, Loews Ventana Canyon Resort upholds a tradition of excellence and hospitality. The company prides itself on fostering a diverse and inclusive workforce where team members feel... Show More
Job Requirements
- Previous food and beverage experience
- Bartending experience strongly preferred
- Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service
- Excellent guest service and communication skills
- Ability to stand, bend, and lift up to 50 pounds throughout shift
- Ability to work weekends, evenings, and holidays
- TIPS alcohol-service certification
Job Qualifications
- Previous food and beverage experience
- Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service
- Excellent guest service and communication skills
- Ability to stand, bend, and lift up to 50 pounds throughout shift
- Ability to work weekends, evenings, and holidays
- TIPS alcohol-service certification
- Hotel or upscale restaurant experience preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences
- Recommend cocktails, wine, and pairings based on guest interests
- Ensure beverages meet quality and presentation standards
- Greet guests warmly and provide personalized, attentive service
- Take drink orders accurately from guests and servers
- Monitor alcohol consumption and follow responsible service practices
- Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready
- Maintain a clean and organized bar, including glassware, surfaces, and tools
- Track inventory levels and report shortages to leadership
- Adhere to all state and local alcohol service regulations
- Coordinate with servers, barbacks, and culinary teams for smooth operations
- Assist with restocking and barback support during busy shifts
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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