Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
On-call
Weekend Shifts
Benefits
401(k) with Company Match
Employee dining room
resort discounts
Tips
Career growth opportunities
Exclusive work environment
comprehensive benefits
Job Description
Black Desert Resort is a premier luxury destination nestled in the stunning red rock landscape of Southern Utah. Renowned for its world-class amenities and exceptional hospitality, the resort offers elevated accommodations that blend comfort with upscale design, championship golf courses that attract enthusiasts from around the globe, fine dining experiences that showcase a variety of gourmet cuisines, and impeccable guest services that create memorable stays for every visitor. Established as one of the leading luxury resorts in the region, Black Desert Resort prides itself on delivering a unique blend of natural beauty and sophisticated leisure, making it an ideal getaway... Show More
Job Requirements
- Minimum 2 years bartending experience in luxury or upscale environment
- Proven mixology and beverage service skills
- Food Handler's Permit or ability to obtain
- Alcohol Server Permit or ability to obtain
- Legal age to serve alcohol in Utah
- Effective communication and interpersonal skills
- Ability to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- Minimum of 2-3 years of bartending experience in a luxury hotel, resort, or upscale restaurant/lounge environment
- Extensive knowledge of mixology, classic cocktails, spirits, wine, and beer
- Proficiency with POS systems and cash handling procedures
- Excellent guest service and interpersonal communication skills
- Ability to multitask and prioritize effectively in a fast-paced environment
- Food Handler's Permit and Alcohol Server Permit required (or ability to obtain upon hire)
- Must be of legal age to serve liquor in State of Utah
- Strong attention to detail, product knowledge, and presentation
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare, mix, and serve alcoholic and non-alcoholic beverages according to resort recipes and standards
- Engage guests in a polished, approachable, and conversational manner while maintaining professionalism
- Provide menu knowledge and recommendations on cocktails, wine, and spirits based on guest preferences
- Maintain cleanliness and organization of the bar area, glassware, and equipment throughout service
- Follow all responsible alcohol service guidelines, ensuring guest safety and compliance with Utah DABS regulations
- Assist in setup and breakdown of the bar before and after service, including restocking, inventory, and sanitation duties
- Handle all guest transactions accurately through the POS system
- ensure proper cash handling and reconciliation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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