Black Desert Resort

Bartender - Flo Lobby Lounge - On-Call

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $9.00
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Work Schedule

On-call
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Benefits

401(k) with Company Match
Employee dining room
resort discounts

Job Description

Black Desert Resort is an exquisite luxury resort located amidst the stunning red rock landscape of Southern Utah. Renowned for its breathtaking natural surroundings, Black Desert Resort offers guests a world-class experience defined by elevated accommodations, championship golf courses, fine dining options, and unparalleled hospitality. The resort merges natural beauty with sophisticated amenities, creating a sanctuary for relaxation, adventure, and refined leisure. Guests come to Black Desert Resort to unwind in style and enjoy impeccably curated experiences that celebrate the region’s unique charm and the resort’s dedication to exceptional service.

One of the standout features of the reso... Show More

Job Requirements

  • Minimum of 2-3 years bartending experience
  • Knowledge of mixology and beverage preparation
  • Proficiency with POS systems
  • Food Handler's Permit or ability to obtain
  • Alcohol Server Permit or ability to obtain
  • Legal age to serve liquor in Utah
  • Ability to work evenings, weekends, and holidays
  • Strong interpersonal and communication skills

Job Qualifications

  • Minimum of 2-3 years of bartending experience in a luxury hotel, resort, or upscale restaurant/lounge environment
  • Extensive knowledge of mixology, classic cocktails, spirits, wine, and beer
  • Proficiency with POS systems and cash handling procedures
  • Excellent guest service and interpersonal communication skills
  • Ability to multitask and prioritize effectively in a fast-paced environment
  • Food Handler's Permit and Alcohol Server Permit required (or ability to obtain upon hire)
  • Must be of legal age to serve liquor in State of Utah
  • Strong attention to detail, product knowledge, and presentation
  • Flexibility to work evenings, weekends, and holidays

Job Duties

  • Prepare, mix, and serve alcoholic and non-alcoholic beverages to guests according to resort recipes and standards
  • Engage guests in a polished, approachable, and conversational manner while maintaining professionalism
  • Provide menu knowledge and recommendations on cocktails, wine, and spirits based on guest preferences
  • Maintain cleanliness and organization of the bar area, glassware, and equipment throughout service
  • Follow all responsible alcohol service guidelines, ensuring guest safety and compliance with Utah DABS regulations
  • Assist in the setup and breakdown of the bar before and after service, including restocking, inventory, and sanitation duties
  • Handle all guest transactions accurately through the POS system
  • ensure proper cash handling and reconciliation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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