Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k) with Company Match
Paid Time Off
wellness programs
employee dining
resort discounts
Employee stay benefits
Job Description
Black Desert Resort is an exquisite luxury destination nestled among the iconic red rock landscapes of Southern Utah. Renowned for providing a world-class experience, this premier resort offers refined accommodations, championship golf, fine dining, and exceptional service designed to delight guests and create unforgettable memories. The resort is an ideal getaway for those seeking an upscale retreat that combines natural beauty with sophisticated amenities. At Black Desert Resort, every detail is carefully curated to ensure that guests enjoy a seamless blend of comfort, elegance, and recreation in a stunning desert environment.
Within the resort, the Flo Lobby Lounge ... Show More
Within the resort, the Flo Lobby Lounge ... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years bartending experience in luxury or upscale settings
- Food Handler's Permit and Alcohol Server Permit or ability to obtain upon hire
- must be of legal age to serve alcohol in Utah
- proficiency with POS systems and cash handling
- excellent communication skills
- ability to multitask and work in a fast-paced environment
- availability to work evenings, weekends, and holidays
Job Qualifications
- 2-3 years of bartending experience in a luxury hotel, resort, or upscale lounge environment required
- extensive knowledge of mixology, spirits, wine, and beer with strong cocktail-making skills
- proficiency with POS systems and cash handling
- excellent communication, guest engagement, and interpersonal skills
- Food Handler's Permit and Alcohol Server Permit required or ability to obtain upon hire
- must be of legal age to serve alcohol in the State of Utah
- ability to multitask effectively in a fast-paced, high-end service environment
- flexibility to work varied shifts, including evenings, weekends, and holidays
Job Duties
- Prepare, mix, and serve beverages to guests according to resort standards, recipes, and presentation guidelines
- deliver engaging, professional, and personalized service, anticipating guest needs and preferences
- maintain full knowledge of cocktail recipes, spirits, wines, beers, and lounge menu items
- ensure responsible alcohol service in compliance with Utah DABS and resort policies
- maintain the cleanliness, organization, and sanitation of the bar and surrounding service areas throughout each shift
- set up and break down the bar for each shift, including restocking liquor, beer, wine, and supplies
- process guest orders and payments accurately using the resort's POS system and ensure proper cash handling
- collaborate with servers, barbacks, and management to provide seamless, efficient service
- assist with inventory control, daily requisitions, and product rotation to minimize waste
- support special events, receptions, and resort functions as needed
- follow all health and safety standards, maintaining compliance with HACCP and resort sanitation policies
- participate in team meetings, training programs, and beverage education sessions
- perform other duties as assigned by management to support operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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