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Cheddar's Scratch Kitchen logo

Bartender - Flexible Hours and Weekly Pay!

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-established casual dining restaurant chain known for its commitment to serving scratch-made food at affordable prices. With a strong emphasis on quality and guest satisfaction, Cheddar's provides a welcoming atmosphere where guests feel valued and at home. The restaurant prides itself on creating an experience that not only delivers delicious meals but also fosters a friendly and fun environment for both guests and employees. This culture of treating team members like family and encouraging growth and positivity makes Cheddar's a desirable workplace in the hospitality industry.\n\nThe Bartender role at Cheddar's is integral to maintaining the... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or a related role
  • Knowledge of responsible alcohol service laws
  • Ability to communicate effectively with guests and team members
  • Ability to work flexible hours including evenings and weekends
  • Must be of legal drinking age
  • Ability to maintain a clean and organized workspace

Job Qualifications

  • Previous bartending experience preferred
  • Strong knowledge of liquor, beer, and cocktail recipes
  • Excellent interpersonal and communication skills
  • Ability to multitask in a fast-paced environment
  • Positive attitude with a passion for customer service
  • Basic math skills for handling payments
  • Ability to stand for extended periods

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Maintain cleanliness and sanitation of bar and guest touchpoints
  • Engage with guests to provide a friendly and welcoming atmosphere
  • Demonstrate extensive knowledge of liquor, cocktails, and drink recipes
  • Handle customer transactions and process payments accurately
  • Promote menu items and specials to enhance guest experience
  • Comply with all safety and health regulations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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