Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Benefits
Great pay
Advancement opportunities
Free parking
Employee Meal
Medical insurance
Dental Insurance
Vision Insurance
Job Description
SSP America is a leading global operator of food and beverage brands, specializing in delivering exceptional dining experiences in travel locations such as airports and railway stations. Our extensive portfolio comprises a dynamic range of upscale and casual dining concepts tailored to meet the diverse tastes of travelers. At our Dallas (DAL) location, we proudly operate well-known establishments like First Quarter Grill and AV8 Bar, which are famous for their vibrant atmospheres and quality offerings. We are committed to providing our staff with not just a workplace but a platform for growth, offering competitive pay, comprehensive benefits, and engaging work... Show More
Job Requirements
- minimum one year bartending experience required
- certification by state, federal, or local training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand English
- basic math skills for cash handling and transactions
- ability to work and stand in confined spaces for long periods
- ability to operate POS system and keyboard
Job Qualifications
- minimum one year bartending experience required, including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- verbal and written English language
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- brand certification as required
- ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- ability to work and stand in confined spaces for long periods of time
Job Duties
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- transfer supplies and equipment between storage and work areas
- ensure that the work area is clean throughout the day
- clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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