SSP

Bartender-First Quarter at DAL Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Benefits

Great pay
Part-time/full time options
Advancement opportunities
Free parking
Employee Meal
medical plan options
Dental Insurance
Vision Insurance

Job Description

SSP America is a prominent global operator of food and beverage concessions, specializing in delivering high-quality dining experiences in travel locations such as airports, train stations, and motorway service areas. Their portfolio encompasses a wide range of restaurant and bar brands, and they are known for their commitment to exceptional service and customer satisfaction. At Dallas Love Field Airport (DAL), SSP America manages popular dining establishments including First Quarter Grill and AV8 Bar, which cater to a diverse clientele ranging from business travelers to vacationers. The company values its employees and offers numerous opportunities for career advancement within the hospitality... Show More

Job Requirements

  • Minimum one year bartending experience required
  • Certification by state, federal, or local required training program
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
  • Brand certification as required
  • Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  • Ability to work and stand in confined spaces for long periods of time

Job Qualifications

  • Minimum one year bartending experience required, including certification by state, federal, or local required training program
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
  • Brand certification as required
  • Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  • Ability to work and stand in confined spaces for long periods of time

Job Duties

  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Ensure that the work area is clean throughout the day
  • Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.