SSP

Bartender-First Quarter at DAL Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Benefits

Great pay starting $2.13 plus tips
Part-time/full time open availability
Advancement opportunities
Free parking
Employee Meal
medical plan options for employees and their dependents
Dental Insurance
Vision Insurance

Job Description

SSP America is a leading operator of food and beverage establishments across various high-traffic locations such as airports, train stations, and other travel venues throughout the United States. The company manages a diverse portfolio of restaurant and bar brands, including renowned establishments like First Quarter Grill and AV8 Bar at Dallas Airport (DAL). With a strong commitment to delivering excellent customer service and high-quality dining experiences, SSP America strives to create vibrant and welcoming environments for both travelers and employees alike. As a part of an international group, SSP America benefits from global expertise, innovative practices, and a robust support... Show More

Job Requirements

  • Minimum one year bartending experience required
  • Certification by state, federal, or local required training program
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language proficiency
  • Ability to read, speak, and understand English
  • Basic mathematical skills for cash handling
  • Brand certification as required
  • Ability to operate a keyboard and POS system
  • Ability to work and stand in confined spaces for long periods of time

Job Qualifications

  • Minimum one year bartending experience required, including certification by state, federal, or local required training program
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
  • Brand certification as required
  • Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  • Ability to work and stand in confined spaces for long periods of time

Job Duties

  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Ensure that the work area is clean throughout the day
  • Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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