Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Benefits
Great pay starting $2.13 plus tips
Part-time/full time open availability
Advancement opportunities
Free parking
Employee Meal
medical plan options for employees and their dependents
Dental Insurance
Vision Insurance
Job Description
SSP America is a leading operator of food and beverage establishments across various high-traffic locations such as airports, train stations, and other travel venues throughout the United States. The company manages a diverse portfolio of restaurant and bar brands, including renowned establishments like First Quarter Grill and AV8 Bar at Dallas Airport (DAL). With a strong commitment to delivering excellent customer service and high-quality dining experiences, SSP America strives to create vibrant and welcoming environments for both travelers and employees alike. As a part of an international group, SSP America benefits from global expertise, innovative practices, and a robust support... Show More
Job Requirements
- Minimum one year bartending experience required
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language proficiency
- Ability to read, speak, and understand English
- Basic mathematical skills for cash handling
- Brand certification as required
- Ability to operate a keyboard and POS system
- Ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum one year bartending experience required, including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Brand certification as required
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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