Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.91
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
valet parking
Commuter reimbursement
Complimentary Meal
Career growth opportunities
ON DEMAND PAY
education assistance program
Job Description
The Edgewater is a distinguished over-water hotel located in Seattle, renowned as the city's only hotel that blends historic rock'n'roll significance with the luxurious ambiance of the Pacific Northwest. As part of the esteemed Noble House Hotels and Resorts collection—a thoughtfully curated group of unique hotels, resorts, and adventure experiences—The Edgewater stands out with its exceptional service and commitment to delivering memorable guest experiences. Every aspect of The Edgewater is designed to provide guests with unparalleled views, particularly of Elliott Bay, combining the beauty of natural surroundings with high-end accommodations and amenities. This exceptional property embraces a culture rooted in... Show More
Job Requirements
- Minimum of 2 years of bartending experience in a fine dining or upscale environment
- in-depth knowledge of mixology, wine, and beverage preparation
- exceptional customer service and communication skills
- ability to work in a fast-paced environment while maintaining attention to detail
- strong organizational and multitasking abilities
- proficiency in using point-of-sale (POS) systems
- certification in responsible alcohol service (e.g., TIPS, ServSafe)
- availability to work different shifts, weekends, and holidays as needed
- ability to stand, walk, and move for extended periods
- capable of lifting and carrying heavy items such as kegs and cases of beverages
- ability to reach, bend, and stoop frequently
Job Qualifications
- Minimum of 2 years of bartending experience in a fine dining or upscale environment
- in-depth knowledge of mixology, wine, and beverage preparation
- exceptional customer service and communication skills
- proficiency using point-of-sale (POS) systems
- certification in responsible alcohol service such as TIPS or ServSafe
- ability to work effectively in a fast-paced, dynamic environment
Job Duties
- Provide high-quality beverage service in a fine dining environment
- create cocktails and prepare drinks using expert mixology skills
- maintain cleanliness and organization of the bar area
- ensure compliance with responsible alcohol service policies
- deliver exceptional customer service and foster a welcoming atmosphere
- collaborate with restaurant team to ensure efficient service flow
- manage point-of-sale transactions accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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