Bartender - FBC Premium - Wine Tent - Frost Bank Center Concessions
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services in various industries including education, healthcare, business, sports, and leisure. Operating in 15 countries around the world, Aramark is deeply committed to delivering quality service while fostering a culture of diversity, equity, and inclusion. Rooted in service and united by a strong purpose, Aramark strives to do great things not only for its employees and customers but also for its partners, communities, and planet. The company values equal employment opportunity and promotes a workplace free of discrimination on any basis such as race, color, religion, national... Show More
Job Requirements
- Previous experience as a bartender preferred
- able to obtain all Aramark and state/local required alcohol service certifications
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- available to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- Previous experience as a bartender preferred
- knowledge of bartending principles and recipes and current trends
- able to obtain all Aramark and state/local required alcohol service certifications
- displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge
- demonstrates organizational and multi-tasking skills, accuracy, and attention to detail
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- enjoys working in a fast-paced fun work environment
- ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Duties
- Greets guests and takes orders, processes cash and credit card transactions
- mixes and serves both alcoholic and non-alcoholic beverages
- may include providing servers drinks from the service well
- adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption
- adheres to cash handling policies
- sets up and breaks down workstations, including cleaning and sanitizing
- takes inventory counts and ensures product is stocked to appropriate levels
- provides excellent guest service, anticipating guests' needs and ensuring guest satisfaction
- maintains a positive demeanor towards guests, clients, co-workers, etc
- ensures security of company assets
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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