Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips
Part-time schedule
Training and development opportunities
Employee Discounts
flexible scheduling
Positive work environment
Job Description
The hiring establishment is a hospitality venue that includes a bar setting within a larger hospitality environment such as a restaurant, club, or event venue. This establishment provides an engaging social atmosphere where patrons can enjoy high-quality alcoholic and non-alcoholic beverages served by skilled professionals. The venue prides itself on delivering excellent customer service and maintaining strict compliance with health, safety, and legal regulations, thereby ensuring a safe and enjoyable experience for all guests. It is a place where tradition meets modern hospitality standards and where teamwork and guest satisfaction are core pillars of the business.
The role open fo... Show More
The role open fo... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience
- Experience in customer service and cash handling
- Excellent communication skills
- Knowledge of drink recipes and mixing techniques
- Ability to multitask in a fast-paced environment
- Strong attention to detail
- Ability to stand for long periods
- Ability to lift and carry up to 25 pounds
- Ability to handle a noisy and high-energy work environment
- Alcohol service certification depending on location
- Food safety and sanitation certification may be required
- Availability for evening, weekend, and holiday shifts
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience in a bar, restaurant, or hospitality setting
- Experience in customer service and handling cash transactions
- Excellent communication and interpersonal skills
- Knowledge of drink recipes, mixing techniques, and bar equipment
- Ability to multitask and work efficiently in a fast-paced environment
- Strong attention to detail and a focus on maintaining cleanliness and organization
- Ability to remain calm and professional under pressure
- Alcohol service certification depending on location
- Food safety and sanitation certification may be required
Job Duties
- Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and guest preferences
- Mix, garnish, and serve beverages quickly and efficiently, ensuring consistency in taste and presentation
- Greet and interact with customers in a friendly and professional manner
- Accurately process transactions using the point-of-sale system, including cash and credit cards
- Keep the bar area clean, stocked, and organized including countertops, shelves, and storage areas
- Ensure all alcohol service complies with legal drinking age laws and company policies
- Monitor inventory levels for liquor, beer, wine, and other bar supplies
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: