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Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
leadership training
Paid Time Off
Companywide perks
Access to insurance
Career growth opportunities
supportive work environment
Job Description
Sister is a vibrant new dining concept brought to life by Duro Hospitality, a rapidly growing hospitality group with a proven track record of operating iconic and highly acclaimed restaurants in Dallas, Texas. Founded by Chas Martin, Benji Homsey, and Corbin and Ross See, Duro Hospitality first made its mark with The Charles in the design district, which opened in May 2018. With the leadership of executive chef and partner J Chastain, The Charles quickly earned the distinction of being the best-reviewed restaurant in Dallas and became known as one of the most sought-after dining destinations with notoriously difficult reservations... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a bartender or in a similar position
- legal age to serve alcohol
- strong communication skills
- ability to stand for extended periods
- ability to work nights, weekends, and holidays
- basic math skills for handling cash
- knowledge of health and safety regulations in a bar environment
Job Qualifications
- Experience working as a bartender or in a similar role
- strong knowledge of mixing beverages and cocktail preparation
- excellent customer service and communication skills
- ability to multitask and work efficiently in a fast-paced environment
- attention to detail and organizational skills
- knowledge of food and beverage regulations and responsible alcohol service
- ability to create unique drink recipes and plan bar menus
- basic math skills for cash handling
- team player with a positive attitude
Job Duties
- Balancing cash receipts
- keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- organizing the bar area to streamline drink preparation and inventory
- placing orders for liquor, beer, wine, and other supplies
- slicing, pitting, and preparing fruit garnishes for drinks
- planning bar menus
- creating unique drinks
- preparing and serving appetizers, snacks, or other food items for customers at the bar
- complying with all food and beverage regulations
- limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
- checking identification to verify legal age requirements for all customers
- satisfying patron requests in a timely manner
- assessing customer preferences and making drink recommendations
- collecting money for drinks served and providing change as needed
Job Qualifications
Experience
No experience required
Job Location
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