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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Benefits
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Parental leave
Paid Time Off
flexible schedules
Employee assistance program
at-work dining perks
Job Description
Continental is a leading contract dining and refreshment provider known nationwide for its dedication to high-quality culinary offerings and outstanding client and guest services. Recognized by Food Management Magazine as one of the top providers in the industry, Continental operates with a mission to delight guests every meal, every day. Embracing innovation, bold thinking, and a collaborative company culture, Continental invests in the growth and success of its team members by fostering a people-first environment where meaningful and fulfilling work is emphasized. The company prides itself on teamwork, open communication, and a commitment to excellence, making it an ideal workplace... Show More
Job Requirements
- Must be 17 years or older
- At least one year of bartending experience
- Knowledge of serving, storing, and handling food and beverage products
- Ability to describe and serve various alcoholic and non-alcoholic beverages
- Preferred TIPS Certification or ability to pass TIPS class
- Physical ability to stand, bend, lift, and move intermittently during work hours
- Willingness to work in various event settings including venues, private residences, and outside locations
Job Qualifications
- Must be at least 17 years old
- Minimum one year bartending experience
- Knowledge of cocktail recipes, spirits, wine, beer, and beverage management
- Ability to describe and serve different types of liquor, cocktails, beer and wine
- Preferred TIPS certification or willingness to obtain certification
- Strong customer service and communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Attend pre-shift meetings with event managers and team to review event briefing and timing
- Ensure timely bar setup and breakdown of bar products and glassware per event
- Batch signature cocktails according to recipe when requested
- Manage non-alcoholic beverage stations throughout events
- Assist with setting up and breaking down cocktail areas and dining rooms including polishing glassware, silverware, and linens
- Create a welcoming and hospitable environment for guests while anticipating their needs
- Demonstrate comprehensive knowledge of specialty, classic, and signature cocktails, as well as wine, beer, and other beverage offerings
- Maintain cleanliness and organization of the bar and dining areas
- Communicate effectively with staff, management, and culinary teams during service
- Practice lateral service and support team members as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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