BARTENDER - EVENT SERVICES (BANQUETS) |FULL-TIME
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs
Job Description
Hyatt Regency Lost Pines Resort and Spa is a premier hospitality destination known for its luxurious accommodations, exceptional service, and stunning natural surroundings. Located near Austin, Texas, this resort offers a unique blend of relaxation, recreation, and world-class amenities. Whether guests are visiting for business conferences, family vacations, or special events, Hyatt Regency Lost Pines provides an unforgettable experience marked by comfort and elegance. The resort prides itself on fostering a welcoming environment for both guests and employees, emphasizing growth, teamwork, and customer satisfaction. Hyatt as a global brand is recognized for its commitment to quality, inclusivity, and professional development,... Show More
Job Requirements
- Previous bartending experience
- Knowledge of mixology
- Excellent communication skills
- Ability to work in fast-paced environments
- Flexibility for on-call hours including evenings, weekends, and holidays
- Physical capability to stand for long periods and lift moderate weight
Job Qualifications
- Previous bartending experience, preferably in a banquet or event setting
- Strong knowledge of mixology, including classic and contemporary cocktails
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work on-call hours, including evenings, weekends, and holidays
- Ability to stand for extended periods and lift moderate amounts of weight
Job Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and guest preferences
- Set up and break down bar stations before and after events
- Maintain a clean and organized bar area, adhering to all health and safety standards
- Interact with guests in a friendly and professional manner, providing recommendations and ensuring a high level of customer satisfaction
- Monitor and manage inventory levels, restocking supplies as needed
- Collaborate with the banquet team to ensure seamless service during events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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