Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
flexible scheduling
Job Description
Eddie Merlot's is a premier steakhouse restaurant renowned for delivering an exceptional dining experience characterized by high-quality cuisine, superior guest service, and an inviting atmosphere. With a commitment to excellence, Eddie Merlot's blends classic steakhouse traditions with modern hospitality and a sophisticated ambiance. The establishment prides itself on an expertly crafted menu, featuring prime cuts of beef, fresh seafood, and thoughtfully curated sides and desserts, complemented by a comprehensive beverage list. Eddie Merlot's is dedicated to creating memorable moments for its guests through attentive service and a welcoming environment that encourages both casual dining and special occasion celebrations.
The Barte... Show More
The Barte... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a bartender or in a similar role preferred
- Ability to work varied shifts including evenings, weekends, and holidays
- Strong knowledge of beverage preparation and mixology
- Excellent communication and customer service skills
- Ability to handle multiple tasks and work in a fast-paced environment
- Must be of legal age to serve alcohol
- Ability to stand and walk for extended periods
- Basic math skills for handling transactions
- Team player with a positive attitude
Job Qualifications
- Proven experience as a bartender or in a related hospitality role
- Knowledge of drink mixing, garnishes, and glassware
- Strong understanding of sanitation and safety regulations
- Ability to memorize drink recipes and follow presentation guidelines
- Excellent interpersonal and communication skills
- Ability to maintain composure and professionalism under pressure
- Attention to detail and organizational skills
Job Duties
- Complete and pass required training modules - both initial and ongoing - for Bartenders and Servers
- Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
- Know and understand beverage and menu options. Follow established recipes and presentation guidelines
- Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs
- Ensure the bar is clean and well-stocked. Ensure the Lounge is clean and correctly set up for guests. Complete opening duties checklist
- Greet guests as they arrive in the bar and take beverage orders. Prepare and serve drinks, ensuring that lounge guests receive outstanding service
- Guide guests through the menu and ordering process. Answer questions. Follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling
- Follow standard procedures for accurately taking and inputting food orders. Serve appetizers and menu items in accordance with procedures
- Follow up with Guests to ensure satisfaction with beverages and food
- Know and follow established drink recipes and presentation specifications. Responsible for accurate pouring and portion control
- Mix drinks for Dining Room guests
- place on service bar area
- Follow established procedures for check presentation, payment, and tip-reporting
- As they leave, thank Guests for dining with us and invite them to return
- Clean, stock, and maintain the bar throughout the shift. Perform side duties, closing duties, and other duties as assigned by the Manager(s)
- Take phone calls from guest for “To Go” orders
- Assist with Prime Society service and encourage membership
- Communicate information regarding Guest requests or complaints, out-of-stock items, and ideas for improvement to Managers
- May be scheduled to work meetings, banquets, and special events
- Maintain a good team-work environment by willingly assisting other team members with their station duties and side work when there is a need and/or when available
- Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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