Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal benefits
Professional Development
Job Description
Eddie Merlot's is a premier fine dining steakhouse renowned for its exceptional hospitality, gourmet menu offerings, and an inviting atmosphere that caters to both casual diners and special occasion guests. With locations that emphasize high-quality ingredients, expert culinary techniques, and a dedication to providing superior guest experiences, Eddie Merlot's continues to set the standard in upscale dining. The establishment is known not only for its carefully curated menu that includes prime cuts of beef and fresh seafood but also for its emphasis on hospitality and an elegant dining experience. Each location features a welcoming lounge area where guests can enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Must be legally eligible to serve alcohol
- Ability to work flexible hours including nights, weekends, and holidays
- Prior bartending experience preferred
- Strong communication skills
- Ability to multitask and work efficiently under pressure
- Basic math skills
- Understanding of sanitation and food safety regulations
- Customer service orientation
- Ability to work well in a team environment.
Job Qualifications
- High school diploma or equivalent
- Prior bartending experience preferred
- Knowledge of beverage recipes and mixology techniques
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Customer service oriented
- Ability to work flexible hours including nights, weekends, and holidays
- Familiarity with point-of-sale systems
- Ability to work as part of a team
- Basic math skills for handling payments and tips
- Understanding of food safety and sanitation standards
- Must be legally eligible to serve alcohol.
Job Duties
- Complete and pass required training modules - both initial and ongoing - for Bartenders and Servers
- Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
- Know and understand beverage and menu options
- Follow established recipes and presentation guidelines
- Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs
- Ensure the bar is clean and well-stocked
- Ensure the Lounge is clean and correctly set up for guests
- Complete opening duties checklist
- Greet guests as they arrive in the bar and take beverage orders
- Prepare and serve drinks, ensuring that lounge guests receive outstanding service
- Guide guests through the menu and ordering process
- Answer questions
- Follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling
- Follow standard procedures for accurately taking and inputting food orders
- Serve appetizers and menu items in accordance with procedures
- Follow up with Guests to ensure satisfaction with beverages and food
- Know and follow established drink recipes and presentation specifications
- Responsible for accurate pouring and portion control
- Mix drinks for Dining Room guests
- place on service bar area
- Follow established procedures for check presentation, payment, and tip-reporting
- As they leave, thank Guests for dining with us and invite them to return
- Clean, stock, and maintain the bar throughout the shift
- Perform side duties, closing duties, and other duties as assigned by the Manager(s)
- Take phone calls from guest for To Go orders
- Assist with Prime Society service and encourage membership
- Communicate information regarding Guest requests or complaints, out-of-stock items, and ideas for improvement to Managers
- May be scheduled to work meetings, banquets, and special events
- Maintain a good team-work environment by willingly assisting other team members with their station duties and side work when there is a need and/or when available
- Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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