Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Meal Allowances
Employee assistance program
Job Description
Eddie Merlot's is a distinguished upscale steakhouse renowned for delivering an exceptional dining experience that combines high-quality meals with superior guest service. Founded on a commitment to excellence, Eddie Merlot's has established itself as a leader in the fine dining industry, offering a sophisticated atmosphere where guests can enjoy premium steaks, fresh seafood, and a variety of expertly crafted beverages. Known for its elegant settings and attentive service, this restaurant blends classic steakhouse traditions with contemporary culinary techniques, ensuring that each visit is memorable and satisfying for its patrons. The team at Eddie Merlot's prides itself on attention to detail,... Show More
Job Requirements
- Minimum of 18 years of age
- Legal authorization to serve alcoholic beverages
- Ability to stand for extended periods
- Reliable transportation to and from work
- Flexibility to work evenings, weekends, and holidays
- Ability to pass required training modules for bartenders
- Compliance with all health and safety regulations
- Willingness to work in a team environment
- Professional appearance and punctuality
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong knowledge of beverage preparation and menu items
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to maintain cleanliness
- Ability to follow recipes and presentation standards accurately
- Basic math skills for handling payments and measuring portions
- Team-oriented with a positive attitude
Job Duties
- Complete and pass required training modules both initial and ongoing for Bartenders and Servers
- Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
- Know and understand beverage and menu options, follow established recipes and presentation guidelines
- Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs
- Ensure the bar is clean and well-stocked, ensure the Lounge is clean and correctly set up for guests, complete opening duties checklist
- Greet guests as they arrive in the bar and take beverage orders, prepare and serve drinks ensuring that lounge guests receive outstanding service
- Guide guests through the menu and ordering process, answer questions, follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling
- Follow standard procedures for accurately taking and inputting food orders, serve appetizers and menu items in accordance with procedures
- Follow up with Guests to ensure satisfaction with beverages and food
- Know and follow established drink recipes and presentation specifications, responsible for accurate pouring and portion control
- Mix drinks for Dining Room guests, place on service bar area
- Follow established procedures for check presentation, payment, and tip-reporting
- As they leave, thank Guests for dining with us and invite them to return
- Clean, stock, and maintain the bar throughout the shift, perform side duties, closing duties, and other duties as assigned by the Manager(s)
- Take phone calls from guest for To Go orders
- Assist with Prime Society service and encourage membership
- Communicate information regarding Guest requests or complaints, out-of-stock items, and ideas for improvement to Managers
- May be scheduled to work meetings, banquets, and special events
- Maintain a good team-work environment by willingly assisting other team members with their station duties and side work when there is a need and/or when available
- Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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