Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
team environment
Job Description
Dividend Restaurant Group (DRG) is a distinguished organization headquartered in Denver, Colorado, renowned for its commitment to exceptional hospitality and operational excellence within the restaurant industry. DRG operates on the fundamental belief that the success and durability of any enterprise are deeply rooted in the character of its team members, the adaptability and robustness of its operational systems, and the discipline with which it executes its business strategies. This foundational philosophy has enabled Dividend Restaurant Group to become a guest-centered and team-focused organization, owning and managing some of the country's most iconic restaurant brands. DRG has carved a niche in... Show More
Job Requirements
- Two or more years experience as a bartender preferably in fine dining
- must be at least 21 years of age
- high school diploma or GED preferred
- ability to communicate clearly in English
- clean and professional appearance
- state license to serve alcohol and knowledge of liquor laws
- extensive knowledge of alcoholic beverages and mixed drinks
- manual dexterity and ability to multi-task
- professional communication and social skills
- self motivated and able to work calmly under pressure
- strong team-work orientation
- basic math and computer skills
- flexible part-time schedule including evenings, weekends, and holidays
Job Qualifications
- Two or more years experience as a bartender preferably in fine dining
- must be at least 21 years of age
- high school diploma or GED preferred
- ability to communicate clearly in English
- professional appearance
- state license to serve alcohol
- extensive knowledge of alcoholic beverages and mixed drinks
- manual dexterity and multi-tasking skills
- professional communication and social skills
- self motivated
- strong team-work orientation
- basic math and computer skills
Job Duties
- Complete and pass required training modules
- know work schedule and meet appearance standards
- understand beverage and menu options and follow recipes
- communicate with management and hosts
- maintain cleanliness and stock of the bar and lounge
- greet guests and take beverage orders
- guide guests through the menu and upsell items
- accurately take and input food orders
- ensure guest satisfaction
- follow drink recipes and portion control
- mix drinks for dining room guests
- handle check presentation and payments
- thank guests and invite return visits
- perform opening, closing, and side duties
- take phone orders for 'To Go'
- assist with Prime Society service
- communicate guest requests and complaints to management
- work special events and banquets
- assist teammates as needed
- adhere to company policies and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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