Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.75
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Training and Development
flexible scheduling
Job Description
Eddie Merlot's is a distinguished upscale restaurant renowned for its exceptional steaks, sophisticated ambiance, and commitment to delivering an unparalleled dining experience. With numerous locations, Eddie Merlot's combines an elegant atmosphere with impeccable service, making it a preferred destination for both casual diners and special occasions. The restaurant prides itself on offering culinary excellence along with a carefully curated wine list and beverage selections to complement its menu offerings. Eddie Merlot's dedication to quality and guest satisfaction has earned it a respected reputation in the hospitality industry, and it continuously seeks to maintain and elevate this standard through its team... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending or hospitality experience preferred
- knowledge of beverage and menu options
- ability to follow established recipes and guidelines
- strong communication and interpersonal skills
- punctuality and professional appearance
- ability to work flexible hours including evenings and weekends
- compliance with liquor, food handling, and sanitation regulations
- ability to handle high-stress situations
Job Qualifications
- High school diploma or equivalent
- prior bartending or hospitality experience preferred
- strong knowledge of beverage and menu options
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- basic math skills for handling payments and tips
- ability to follow recipes and presentation standards
- teamwork and collaboration skills
- willingness to learn and complete training programs
Job Duties
- Complete and pass training modules for bartenders and servers
- know work schedule and maintain professional appearance
- understand beverage and menu options
- follow established recipes and presentation guidelines
- communicate with manager and hosts about reservations and guest flow
- keep bar clean and stocked
- prepare and serve drinks in the lounge and dining room
- guide guests through menu and ordering process
- answer guest questions
- upsell and suggest items
- accurately take and input food orders
- serve appetizers and menu items according to procedures
- ensure guest satisfaction with beverages and food
- control portions and pour accurately
- follow procedures for check presentation, payment, and tip-reporting
- thank guests and invite them to return
- perform opening, closing, and side duties
- assist with to-go orders and special event service
- maintain teamwork and assist other team members
- adhere to all policies and regulations related to liquor, food handling, sanitation, and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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