Bartender - EM

Naperville, IL, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Training and Development

team environment

tip sharing

Job Description

Eddie Merlot's is a distinguished fine dining steakhouse renowned for delivering an exceptional culinary experience and superior guest service. The company prides itself on its commitment to quality, ambiance, and professionalism, making it a preferred destination for those seeking an upscale dining atmosphere. Known for its carefully curated menu, premium steak cuts, and extensive wine and beverage selection, Eddie Merlot's emphasizes attention to detail and a passion for hospitality in every aspect of its operations. The vibrant yet elegant environment, coupled with attentive and knowledgeable staff, creates a memorable experience for diners and sets the company apart in the competitive... Show More

Job Requirements

High school diploma or equivalent
previous experience in a bartending or customer service role preferred
must be at least 21 years old to serve alcohol
ability to work flexible hours including evenings, weekends, and holidays
strong communication skills
knowledge of liquor laws and safety regulations
ability to stand for extended periods
must pass required training modules
ability to work collaboratively in a team environment
adherence to uniform and grooming standards.

Job Qualifications

High school diploma or equivalent
previous bartending experience preferred
strong knowledge of beverage and cocktail preparation
excellent communication and interpersonal skills
ability to multitask and work in a fast-paced environment
ability to follow recipes and presentation guidelines accurately
basic math skills for handling cash and payment processing
team player with a positive attitude
knowledge of sanitation and safety standards
customer service oriented
ability to handle special requests and guest complaints professionally.

Job Duties

Complete and pass required training modules - both initial and ongoing - for Bartenders and Servers
know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
know and understand beverage and menu options. Follow established recipes and presentation guidelines
communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs
ensure the bar is clean and well-stocked. Ensure the Lounge is clean and correctly set up for guests. Complete opening duties checklist
greet guests as they arrive in the bar and take beverage orders. Prepare and serve drinks, ensuring that lounge guests receive outstanding service
guide guests through the menu and ordering process. Answer questions. Follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling
follow standard procedures for accurately taking and inputting food orders. Serve appetizers and menu items in accordance with procedures
follow up with Guests to ensure satisfaction with beverages and food
know and follow established drink recipes and presentation specifications. Responsible for accurate pouring and portion control
mix drinks for Dining Room guests
place on service bar area
follow established procedures for check presentation, payment, and tip-reporting
as they leave, thank Guests for dining with us and invite them to return
clean, stock, and maintain the bar throughout the shift. Perform side duties, closing duties, and other duties as assigned by the Manager(s)
take phone calls from guest for 'To Go' orders
assist with Prime Society service and encourage membership
communicate information regarding Guest requests or complaints, out-of-stock items, and ideas for improvement to Managers
may be scheduled to work meetings, banquets, and special events
maintain a good team-work environment by willingly assisting other team members with their station duties and side work when there is a need and/or when available
follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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