Bartender - EM

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

team environment

Job Description

Dividend Restaurant Group (DRG) is a prominent hospitality company based in Denver, Colorado. DRG operates with a foundational belief that the essence of a great company lies in the strength of its team, the adaptability of its systems, and the consistency of its practices. Known for revitalizing iconic restaurant brands, DRG has established itself as an industry leader with a clear vision geared towards sustainable growth and delivering value to all stakeholders, including guests, employees, vendors, and financial partners. As a guest-first and team-focused organization, DRG prides itself on maintaining a culture where every stakeholder benefits, thereby fostering a supportive... Show More

Job Requirements

Two or more years experience as a Bartender, preferably in a fine dining restaurant
Must be at least 21 years of age
High school diploma or GED preferred
Must be able to read and communicate in English clearly and effectively
Clean and professional appearance
Must have a state license to serve alcohol and understand state/local liquor regulations
Extensive knowledge of alcoholic beverages and mixed drinks
Manual dexterity and the ability to multi-task
Must have professional communication and social skills appropriate for guests
Must be self motivated and able to work calmly and effectively under pressure
Strong team-work orientation, well organized, able to take direction from others
Basic math and computer skills required
Able to work a flexible, part-time schedule including evenings, weekends, and holidays
Lunch-time serving hours may be required for certain seasons, holidays, or special events
Work days and hours vary in accordance with business need

Job Qualifications

Two or more years experience as a Bartender, preferably in a fine dining restaurant
Must be at least 21 years of age
High school diploma or GED preferred
Must be able to read and communicate in English clearly and effectively
Clean and professional appearance
Must have a state license to serve alcohol and understand state/local liquor regulations
Extensive knowledge of alcoholic beverages and mixed drinks
Manual dexterity and the ability to multi-task
Must have professional communication and social skills appropriate for guests
Must be self motivated and able to work calmly and effectively under pressure
Strong team-work orientation, well organized, able to take direction from others
Basic math and computer skills required

Job Duties

Complete and pass required training modules - both initial and ongoing - for Bartenders and Servers
Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
Know and understand beverage and menu options. Follow established recipes and presentation guidelines
Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs
Ensure the bar is clean and well-stocked. Ensure the Lounge is clean and correctly set up for guests. Complete opening duties checklist
Greet guests as they arrive in the bar and take beverage orders. Prepare and serve drinks, ensuring that lounge guests receive outstanding service
Guide guests through the menu and ordering process. Answer questions. Follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling
Follow standard procedures for accurately taking and inputting food orders. Serve appetizers and menu items in accordance with procedures
Follow up with Guests to ensure satisfaction with beverages and food
Know and follow established drink recipes and presentation specifications. Responsible for accurate pouring and portion control
Mix drinks for Dining Room guests
place on service bar area
Follow established procedures for check presentation, payment, and tip-reporting
As they leave, thank Guests for dining with us and invite them to return
Clean, stock, and maintain the bar throughout the shift. Perform side duties, closing duties, and other duties as assigned by the Manager(s)
Take phone calls from guest for "To Go" orders
Assist with Prime Society service and encourage membership
Communicate information regarding Guest requests or complaints, out-of-stock items, and ideas for improvement to Managers
May be scheduled to work meetings, banquets, and special events
Maintain a good team-work environment by willingly assisting other team members with their station duties and side work when there is a need and/or when available
Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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