Xperience Restaurant Group - Parent logo

Bartender - El Torito

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.89
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Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a renowned leader in the hospitality industry, widely recognized for its commitment to delivering exceptional dining experiences and unparalleled service. As a prominent restaurant group, XRG has built its reputation on the passion and dedication of its team members, who strive daily to exceed guest expectations. With a culture forged through core values and a commitment to excellence, XRG offers an inspiring workplace where employees are valued as integral parts of the company's ongoing journey. Having been certified as a Top Workplace for five consecutive years, XRG strongly emphasizes growth opportunities, inclusivity, and employee well-being,... Show More

Job Requirements

  • High School Diploma preferred
  • proof of eligibility to work in the United States
  • valid driver’s license
  • 21+ years of age
  • possession of or the ability to possess all state required work cards
  • minimum of two (2) years related experience
  • experience with POS systems
  • strong beer and spirits knowledge
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • safe alcohol service
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High School Diploma preferred
  • proof of eligibility to work in the United States
  • valid driver’s license
  • 21+ years of age
  • possession of or the ability to possess all state required work cards
  • minimum of two (2) years related experience
  • experience with POS systems
  • strong beer and spirits knowledge
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • safe alcohol service
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • recognize and cultivate regular guests and repeat business
  • take and enter orders into POS system promptly and accurately
  • ensure all the food and drinks are served promptly and according to specifications
  • ensure that all the necessary stock is being replenished during the shift
  • move furniture as directed by management including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • accurately check guest identification to verify age of 21+ before serving

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink - a focused job platform for restaurants and hotels.

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