Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company that prides itself on delivering extraordinary experiences through its vibrant team and exceptional dining establishments. Known for its commitment to quality and passion for service, XRG has built a strong reputation for creating memorable dining moments that go beyond just serving food and beverages. The company culture is deeply rooted in values that encourage growth, collaboration, and well-being, making XRG a highly sought-after place to build a career in hospitality. With a focus on promoting from within and supporting its employees through various benefits and opportunities, XRG stands out as a... Show More
Job Requirements
- High school diploma preferred
- minimum of two (2) years related experience
- 21+ years of age
- proof of eligibility to work in the United States
- valid driver’s license
- possession of or the ability to possess all state required work cards
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 21+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two (2) years related experience
- experience with POS systems
- strong beer and spirits knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- recognize and cultivate regular guests and repeat business
- take and enter orders into POS system promptly and accurately
- ensure all the food and drinks are served promptly and according to specifications
- ensure that all the necessary stock is being replenished during the shift
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- accurately check guest identification to verify age of 21+ before serving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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