Bartender-El Torito

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a highly respected and dynamic hospitality company recognized for its commitment to delivering extraordinary dining experiences. As a growing restaurant group, XRG is built on the passion of its dedicated team members who are united by a relentless spirit to create not just meals, but memorable eXperiences for guests. The group has earned a reputation for its unique culture, strong core values, and a family-like atmosphere, making it an exceptional employer within the hospitality industry. XRG prioritizes employee well-being through competitive pay, flexible scheduling, career growth opportunities, and an inclusive environment. The company offers various... Show More

Job Requirements

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • valid driver’s license
  • 21+ years of age
  • possession of or the ability to possess all state required work cards
  • minimum of two (2) years related experience
  • experience with POS systems
  • strong beer and spirits knowledge
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • safe alcohol service
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • valid driver’s license
  • 21+ years of age
  • possession of or the ability to possess all state required work cards
  • minimum of two (2) years related experience
  • experience with POS systems
  • strong beer and spirits knowledge
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • safe alcohol service
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
  • recognize and cultivate regular guests and repeat business
  • take and enter orders into POS system promptly and accurately
  • ensure all the food and drinks are served promptly and according to specifications
  • ensure that all the necessary stock is being replenished during the shift
  • move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • accurately check guest identification to verify age of 21+ before serving
  • provide service food servers in a timely manner
  • follow given precise drink recipes when dispensing drinks
  • organize and prioritize service
  • respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • comply with all safety and health department procedures and all state and federal liquor laws
  • maintain company safety and sanitation standards
  • prepare guest checks through POS terminal functions
  • process guest payments by cash, credit card, venue comps and all other tender types
  • collect required signatures from guest and promptly close guest checks
  • ensure accurate accounting of all bar monies and independent banking procedures
  • sign all cash out slips legibly
  • ensure complete and proper checkout procedures
  • clean all spills immediately and place all trash in proper receptacles
  • inform management of any complaint, comments or incident
  • ensure nightly/weekly and opening/running/closing duties are completed
  • record and report any equipment failure and/or safety hazards to management immediately
  • ensure proper rotation of all liquor, beer, wine and consumable items
  • keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
  • monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention
  • refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner
  • assists and/or completes additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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