Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Exclusive credit union benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished leader in the hospitality industry, renowned for its commitment to delivering exceptional dining experiences. With a portfolio of unique and vibrant restaurants, XRG emphasizes a culture that fosters passion, creativity, and excellence among its team members. Holding the reputation of being a Certified Top Workplace for five consecutive years, XRG stands out as an employer that values its workforce, offering a supportive environment where employees can thrive both personally and professionally. Known for its dedication to hospitality, the group continually raises the bar by providing extraordinary meals paired with unforgettable customer experiences, making... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 21+ years of age
- Possession of or ability to possess all state required work cards
- Minimum of two (2) years related experience
- Experience with POS systems
- Strong knowledge of beer and spirits
- Proper lifting techniques
- Guest relations skills
- Knowledge of sanitation and safety standards
- Safe alcohol service training
- Experience in full service restaurant operations
- Ability to communicate effectively and assertively in English, both verbally and in writing
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Experience with POS systems
- Strong beer and spirits knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served promptly and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Accurately check guest identification to verify age of 21+ before serving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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