Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.50 - $15.75
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
This job opportunity is with a vibrant and dynamic restaurant dedicated to providing excellent hospitality and outstanding service in a fun, clean, and inviting atmosphere. The establishment prides itself on delivering craveable food and beverages that delight customers while maintaining a strong commitment to high standards and customer satisfaction. As part of its mission, the restaurant fosters a culture grounded in servant leadership, encouraging team members to always serve others first with energy, enthusiasm, and passion. The business operates within the food and beverage sector and emphasizes creating memorable dining experiences for every guest through personalized service and genuine salesmanship.Show More
Job Requirements
- high school degree or GED preferred
- 1 to 3 years experience bartending in food and beverage environment or equivalent combination of education and experience
- must be at least the minimum age required to serve alcohol as determined by applicable state law
- able to free-pour to recipe and specification
- extensive knowledge of beer, wine and liquor
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
Job Qualifications
- high school degree or GED preferred
- 1 to 3 years experience bartending in food and beverage environment or equivalent combination of education and experience
- must be at least the minimum age required to serve alcohol as determined by applicable state law
- able to free-pour to recipe and specification
- extensive knowledge of beer, wine and liquor
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
Job Duties
- live by a servant leadership philosophy to always serve others first
- understand and comply with all company policies, procedures, and operating standards
- maintain energy, enthusiasm, passion and pride throughout the shift
- provide every customer with an awesome first, next and last great experience
- always have a "do whatever it takes" personality
- smile and welcome all customers encountered
- address customers by name
- shake their hand if appropriate
- involve customer in conversations throughout their entire experience
- accommodate and meet special needs of customers such as senior citizens, large parties and business meetings
- utilize genuine salesmanship techniques during customer interactions
- possess an extensive knowledge of all food, seafood, chalkboard specials and beverage selections
- place accurate orders using the POS
- deliver food and beverages to customers with a sense of urgency
- manage the bar as though it were your own business
- maintain a clean and organized bar top and storage areas
- adhere to responsible beverage service requirements
- verify all customers that purchase alcohol are at least 21 years of age
- answer the telephone in a friendly and upbeat manner
- take and manage all to go orders
- adhere to cash handling policies
- assist servers by running drinks to their tables
- help the host by encouraging customers to come sit in the bar
- assist other bartenders by stocking glassware, ice, garnishes
- complete assigned opening, ongoing and closing sidework
- maintain a safe, sanitary and secure environment at all times
- notify a manager of all customer complaints
- remain calm at all times
- perform any other tasks or duties as assigned by a manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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