Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Job Description
This esteemed establishment is a vibrant and welcoming restaurant known for delivering exceptional hospitality, delicious food, and an enjoyable atmosphere. Renowned for its commitment to customer satisfaction and quality service, the restaurant creates a lively, fun, and clean environment that appeals to a diverse clientele. The team thrives on a servant leadership philosophy that emphasizes serving others first and maintaining a positive attitude throughout every guest interaction. With a focus on craveable food and beverages, the establishment prides itself on adhering to federal, state, and local laws and policies to ensure a safe and respectful dining experience.
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The role... Show More
Job Requirements
- high school degree or GED preferred
- 1 to 3 years’ experience bartending in food and beverage environment or equivalent combination of education and experience
- must be at least the minimum age required to serve alcohol as determined by applicable state law
- able to free-pour to recipe and specification
- extensive knowledge of beer, wine and liquor
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
- must be able to spend 100% of working time standing, walking and reaching
- must be able to push, pull and lift objects from a lower to higher position or moving objects horizontally
- must be able to maintain body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
- able to climb and ascend or descend ladders, stairs and ramps
- must be able to carry loads greater than 50 pounds frequently
- must be able to communicate clearly with our customer in the primary language of the restaurant
- hearing sounds at normal speaking levels with or without correction
- specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus
Job Qualifications
- high school degree or GED preferred
- 1 to 3 years’ experience bartending in food and beverage environment or equivalent combination of education and experience
- extensive knowledge of beer, wine and liquor
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
Job Duties
- live by a servant leadership philosophy to always serve others first
- understand and comply with all company policies, procedures, and operating standards
- maintain energy, enthusiasm, passion and pride throughout the shift
- provide every customer with an awesome first, next and last great experience
- always have a do whatever it takes personality
- smile and welcome all customers you encounter
- address customers by name
- shake their hand if appropriate
- involve customer in conversations throughout their entire experience
- accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
- utilize genuine salesmanship techniques during customer interactions
- possess an extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections
- place accurate orders using the POS
- deliver food and beverages to customers with a sense of urgency, delivering hot food hot, cold food cold
- pre-bus as needed
- manage the bar during each shift as though it were your own business
- maintain a clean and organized bar top, storage areas, and service bar station
- adhere to responsible beverage service requirements
- verify all customers that purchase alcohol are at least 21 years of age
- answer the telephone in a friendly, upbeat manner and with a smile on your face
- take and manage all to go orders
- adhere to cash handling policies
- perform secondary responsibilities such as assisting servers by running drinks to their tables
- help the host by encouraging customers to come sit in the bar
- assist other bartenders by stocking glassware, ice, garnishes
- complete assigned opening, ongoing, and closing sidework
- maintain a safe, sanitary, and secure environment at all times
- notify a manager of all customer complaints
- remain calm at all times
- perform any other tasks or duties as assigned by a manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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