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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Benefits
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Team member free room night program
Job Description
Outbound Stowe, managed by the CoralTree Hospitality Group, is an upscale resort destination renowned for delivering exceptional guest experiences through its distinctive lodging, dining, and recreational offerings. Located in the picturesque mountain town of Stowe, Vermont, Outbound Stowe blends natural beauty with top-tier amenities to create a warm, inviting atmosphere for travelers seeking relaxation and adventure alike. CoralTree Hospitality Group is dedicated to fostering a vibrant workplace culture that values professionalism, teamwork, and employee growth, offering comprehensive benefits and opportunities for professional development to its staff.
At Outbound Stowe, we are currently seeking a full-time Bartender to join our ... Show More
At Outbound Stowe, we are currently seeking a full-time Bartender to join our ... Show More
Job Requirements
- High school diploma or equivalent
- Two years of bartending or related customer service experience
- County specific Food Handlers Certification
- State specific alcohol certification and/or TIPs certification
- Ability to work varied shifts including evenings, weekends and holidays
- Excellent communication and interpersonal skills
- Ability to stand for extended periods
Job Qualifications
- Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of spirits, wine, beer and food service
- Must be able to work varied shifts including weekday evenings, weekends and holidays
- Ability to create a fun and friendly environment during each guest exchange
- Energetic and able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
- County specific Food Handlers Certification
- State specific alcohol certification and/or TIPs certification
- Strong interpersonal skills with the ability to multitask and ensure accuracy
Job Duties
- Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests
- Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home
- Orchestrate an extraordinary guest experience by providing a fun and positive environment
- Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery
- Assist with maintaining bar cleanliness and adhere to safety and regulatory policies
- Engage with guests to provide personalized recommendations and enhance satisfaction
- Collaborate with restaurant servers and kitchen staff to streamline service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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