Bartender Eastside Bar + Bites

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Team member free room night program

Job Description

Outbound Stowe, part of the CoralTree Hospitality group, is a distinguished establishment located in the beautiful town of Stowe. Known for its commitment to excellence and creating memorable guest experiences, Outbound Stowe offers a unique blend of comfort, luxury, and warm hospitality. As part of CoralTree Hospitality, a respected name in the hospitality industry, the company prides itself on fostering a positive work environment where team members feel valued and supported. CoralTree’s comprehensive benefits package demonstrates its dedication to employee satisfaction and well-being, reflecting a professional, people-focused culture dedicated to delivering exceptional service to guests. The type of establishment is a hospitality venue that includes dining services, focusing on creating unforgettable moments for every guest. Employment at Outbound Stowe is structured within a dynamic team that emphasizes professionalism, friendliness, and guest-centric service.

The role of the bartender at Outbound Stowe is crucial to maintaining the establishment’s reputation for excellence. The bartender will use their mixology skills to prepare and serve both alcoholic and non-alcoholic beverages with precision, artistry, and care. Every guest interaction will be approached with enthusiasm and attentiveness, ensuring each customer feels welcomed and valued. This role requires a balance of creativity in crafting unique drinks and adherence to standards and policies including state and federal regulations and property-specific guidelines. Bartenders are not only beverage experts but also ambassadors of the brand, engaging guests by sharing personal knowledge about the menu offerings, services, and amenities to enhance their overall experience. The position demands flexibility in working hours, including evenings, weekends, and holidays, reflecting the busy nature of the hospitality business.

This position offers a chance to be part of a team that values service with a story, encouraging sharing of passions while creating distinctive beverage experiences. The opportunity to work within an empowered, fast-paced environment ensures the role is both challenging and rewarding. Bartenders will assist with food order accuracy at the bar, contributing to a seamless dining experience for guests. The focus on a fun and positive workplace culture promotes job satisfaction and professional growth. Additionally, the position comes with a competitive salary and an attractive benefits package that includes group medical, dental, vision, life, and disability insurance, participation in a flexible benefits plan, an employee assistance program, paid time off, a 401(k) plan with company matching, and a free room night program for team members. This comprehensive package underscores CoralTree’s commitment to supporting its employees both professionally and personally, making Outbound Stowe an excellent place for career advancement in hospitality mixology.

Job Requirements

  • Two years previous experience in customer service preferably in a similar setting
  • Flexible schedule including weekday evenings, weekends, and holidays
  • Knowledge of spirits, wine, beer, and food service
  • County specific food handlers certification
  • State specific alcohol certification and or TIPs certification
  • Ability to work in a fast-paced environment
  • Friendly and energetic personality

Job Qualifications

  • Two years previous customer service experience
  • Working knowledge of spirits, wine, beer, and food service
  • County specific food handlers certification
  • State specific alcohol certification and or TIPs certification
  • Ability to multi-task and ensure accuracy
  • Friendly and energetic with a positive attitude
  • Excellent communication and interpersonal skills

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Ensure compliance with state, federal, and property-specific policies and procedures
  • Create distinctive and traditional beverage recipes
  • Provide a fun and friendly environment for guests
  • Share knowledge of menu offerings and amenities with guests
  • Receive and verify food orders at the bar
  • Assist bar and restaurant staff in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


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