Terranea Resort logo

Terranea Resort

Bartender Eastside Bar + Bites

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $11.00 - $20.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) Plan
company match
Team member free room night program

Job Description

Outbound Stowe is a renowned hospitality establishment operated under the CoralTree brand, known for its commitment to delivering exceptional guest experiences in a vibrant and welcoming atmosphere. As part of a reputable group, CoralTree focuses on fostering a culture of excellence and guest satisfaction, offering unique experiences through personalized service and carefully curated amenities. Located in a picturesque destination, Outbound Stowe combines the charm of a mountain resort with contemporary style and comfort, inviting guests to unwind and enjoy superior hospitality. The company values its team members as essential contributors to its success and growth, providing a collaborative and supportive... Show More

Job Requirements

  • Experience of two years providing customer service preferably in a similar setting with a working knowledge of spirits, wine, beer and food service
  • Flexible availability to work varied shifts including weekday evenings, weekends and holidays
  • Ability to deliver a fun and friendly environment during each guest exchange
  • Energetic and able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
  • County specific food handlers certification
  • State specific alcohol certification and/or TIPs certification
  • People person with flexibility in schedule and strong multitasking skills

Job Qualifications

  • Two years previous experience providing customer service preferably in a similar setting with a working knowledge of spirits, wine, beer and food service
  • Possess county specific food handlers certification
  • Hold state specific alcohol certification and/or TIPs certification
  • Strong communication and interpersonal skills
  • Ability to multitask effectively in a fast paced environment

Job Duties

  • Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests
  • Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home
  • Orchestrate an extraordinary guest experience by providing a fun and positive environment
  • Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery
  • Assist with bar area cleanliness and stocking
  • Comply with all state, federal and property specific policies and procedures
  • Participate in team meetings and training sessions to enhance skills and service quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location