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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $17.90
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Provider Contract Food Service has been a trusted name in delivering exceptional culinary and hospitality services for over 18 years. Based in Marina Del Rey, California, our company is proud to operate at the prestigious Del Rey Yacht Club. We consistently strive to offer top-notch food service experiences to our clientele, combining quality, professionalism, and a passion for hospitality. Our long-standing presence in the industry is a testament to our commitment to excellence and the strong relationships we build with both our clients and employees.
We are currently expanding our Food Service Team and are looking to hire a skil... Show More
We are currently expanding our Food Service Team and are looking to hire a skil... Show More
Job Requirements
- Minimum six months bartending experience in a full-service restaurant
- Must hold a current Responsible Beverage Service (RBS) certificate
- Ability to work in a fast-paced environment
- Knowledge of safe food handling and sanitation procedures
- Strong work ethic
- Well organized and detail-oriented
- Positive attitude and team player mentality
Job Qualifications
- Minimum six months bartending experience in full-service restaurant
- Current Responsible Beverage Service (RBS) certificate
- Knowledge of safe food handling, sanitation, and safety procedures
- Strong organizational skills
- Ability to work effectively in a fast-paced environment
- Excellent communication and interpersonal skills
- Positive attitude and team player mentality
Job Duties
- Maintain bartending station in compliance with safety and sanitation procedures
- Prepare and serve alcoholic and non-alcoholic beverages according to company specifications
- Work collaboratively with other food service team members to ensure quality and consistency
- Uphold Safe Food Handling and sanitation standards at all times
- Manage customer interactions with a positive attitude and professionalism
- Adhere to Responsible Beverage Service (RBS) guidelines and company policies
- Maintain a clean and organized work environment throughout the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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