Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Equal opportunity employer
Job Description
TMC Hospitality, founded in 2016 by Philip Bates as an offshoot of TMC Group, is a dynamic hotel development and management company committed to revolutionizing the hospitality industry. With a focus on innovation and purposeful disruption, TMC Hospitality elevates hospitality from a basic service to a memorable and engaging experience. The company specializes in strategic development, investment, and brand creation, operating under two distinctive hotel brands - Bode and Drift - alongside Buttonwood Farm & Winery. These brands focus on delivering unique social group travel experiences, combining the comforts of boutique hotels with the flexibility of vacation rental homes. Bode,... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending experience in hospitality or food service
- Knowledge of craft cocktails and alcoholic beverages
- Ability to communicate effectively with guests and staff
- Valid Food Handlers Certificate
- Valid Responsible Beverage Service Certificate
- Ability to stand for long periods
- Must be of legal drinking age
- Must pass background check
Job Qualifications
- Prior experience in an establishment with bar and food service
- Excellent written and oral communication skills
- Extensive knowledge of alcoholic beverages and different types of cuisines
- Highly developed interpersonal skills
- Working knowledge of point-of-sale systems
- High level of stamina to work on feet for extended periods
- Food Handlers Certificate
- Responsible Beverage Service Certificate
- Commitment to diversity and equal opportunity employment
Job Duties
- Welcome guests to the bar with outstanding hospitality
- Verify identification and age requirements of customers
- Mix traditional and creative cocktails per menu specs
- Process payment from customers
- Clean glasses and bar utensils
- Make suggestions based on customer tastes and preferences
- Record and balance receipts and prepare daily reports
- Open and maintain tabs throughout their shift
- Build a rapport with regular customers to create a positive atmosphere
- Perform any other job-related duties assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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