
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.62
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Instapay
Health and Wellness Program
Associate Shopping Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, known for its exceptional service and innovative approach to creating unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy has significantly expanded its presence and now operates across more than 200 entertainment, sports, and restaurant venues nationwide. This growth reflects Levy's commitment to unbridled creativity, custom strategies, and a genuine passion for great food and hospitality. The company prides itself on fostering a diverse and inclusive work environment where every team member is valued and empowered to grow professionally.
Levy's commitment to excellenc... Show More
Levy's commitment to excellenc... Show More
Job Requirements
- High school diploma or equivalent
- Ability to adhere to state and federal liquor regulations
- Prior experience in bartending or related beverage service preferred
- Excellent communication skills
- Ability to stand for extended periods
- Flexibility to work nights, weekends and holidays
- Basic math and cash handling skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior bartending or beverage service experience is beneficial
- Knowledge of state and federal liquor laws
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic cash handling skills
- Ability to multitask and maintain attention to detail
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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