Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This esteemed establishment operates within the Food and Beverage sector, embodying a commitment to delivering exceptional dining experiences through attentive and hospitable service. The venue prides itself on creating an inviting and stylish atmosphere where guests can enjoy expertly crafted beverages and excellent customer service. Supported by a dedicated management team including the Restaurant Manager, the venue is focused on maintaining high standards in hospitality and beverage quality, aiming to enhance guest satisfaction and foster repeat patronage.
The bartender role is crucial in this setting, offering an opportunity to blend expert knowledge of spirits, wines, and cocktail preparation with strong ... Show More
The bartender role is crucial in this setting, offering an opportunity to blend expert knowledge of spirits, wines, and cocktail preparation with strong ... Show More
Job Requirements
- Previous bartending, serving and/or customer service experience
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Closed toe, non-canvas and non-skid soled shoes
Job Qualifications
- Must maintain applicable Kansas license
- Must be age 21 or above
- Outgoing personality, positive attitude and strong communication skills
- Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc
- Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle
- Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails
- Complete understanding of standardized recipes for classic and contemporary cocktails
- Open to trying new food and drinks
- Able to confidently make food and beverage pairing recommendations
- Knowledgeable of pre-check register operation
- Possess basic math skills and have the ability to handle money
- Knowledgeable of computer operations and ordering procedures
- Knowledgeable of basic sanitation
- Ability to effectively communicate with co-workers and supervisors
- Ability to think and communicate clearly in high pressure situations
- Ability to maintain excellent attendance and punctuality
Job Duties
- Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar)
- Present drink menus, make recommendations and answer questions regarding beverages
- Take beverage orders from guests and servers
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- Upsell drink specials and food items as directed by management
- Execute wine service when necessary
- Check in regularly with every guest to ensure satisfaction with food and drinks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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