Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and Development
Job Description
Dos Bocas is an exciting new restaurant concept located in the heart of downtown Atlanta, Georgia, bringing a unique blend of Tex-Mex and Cajun cuisines to the city's vibrant dining scene. Housed within Legacy Ventures' Park Pavilion mixed-use development, Dos Bocas spans two stories covering an impressive 8,000 square feet and boasts an inviting outdoor patio overlooking the iconic Centennial Olympic Park. This restaurant emerges from the combined expertise of Legacy Ventures' Restaurant Management team, drawing inspiration from their experience in both Texas and Louisiana to create a menu and atmosphere that authentically reflect the rich culinary traditions of these... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a bartender or in a similar role preferred
- Must be of legal age to serve alcohol
- Ability to stand for extended periods
- Strong interpersonal and communication skills
- Ability to handle cash and operate point-of-sale systems
- Knowledge of health and safety regulations
- Ability to work flexible hours including nights and weekends
- Must pass background check and provide references
Job Qualifications
- Customer service skills with ability to assess and meet guests' needs
- Excellent communication skills for interacting with guests, vendors, coworkers and management
- Ability to adapt to different personalities and maintain team-oriented environment
- Problem solving and conflict management skills using good judgement
- Knowledge of quality control and priority assessment
- Sales techniques and customer influence skills to up-sell products
- Physical ability to perform moderate strength activities such as lifting and balancing
- Analytical skills to identify solutions and alternatives
- Time management and organizational skills in a fast-paced environment
- Basic accounting and mathematical skills and familiarity with point-of-sale systems
- Proficient command of English language, including spelling and grammar
- Flexibility to work overtime and assist others
- Initiative to collaborate and develop new ideas focused on results
Job Duties
- Use sales techniques to increase revenues from alcohol and full-service menu in the bar
- Prepare alcoholic beverages for guests and servers
- Serve food in the bar
- Control inventory for alcohol and bar supplies
- Maintain cleanliness and organization of the bar
- Stock alcohol and bar supplies
- Improve bar menu and drink recipes
- Prepare drink garnishes
- Monitor guests for safe alcohol consumption and limit problems and liability
- Verify legal age requirements
- Complete bar orders and cash and credit card transactions
- Balance cash receipts at the end of each shift
- Run cash reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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