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Bartender - $22/hr

Oklahoma City, OK, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
flexible scheduling
Training and Development

Job Description

Meddys is a thriving full-service restaurant renowned for its high-quality, healthy Mediterranean cuisine served quickly and affordably. Established in 2014 with its first location on East Harry Street in Wichita, Kansas, Meddys has rapidly expanded to include five branches in Wichita and additional locations in the Kansas City Metro area, as well as new markets in Tulsa, Oklahoma City, Omaha, Salina, and Moore. As a company, Meddys centers its operations around delivering fresh, made-to-order dishes crafted from locally sourced ingredients that celebrate the flavors of the Mediterranean diet. The restaurant prides itself on a relaxed yet modern atmosphere, providing guests... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of customer service experience
  • Ability to work nights and weekends
  • Reliable transportation
  • Physical ability to lift up to 50lbs
  • Ability to use scheduling software and maintain communication with management
  • Willingness to uphold the 'Above the Line' accountability principles
  • Commitment to food safety and quality standards

Job Qualifications

  • Must be available to work nights and weekends
  • Maintain reliable transportation and travel to every store location if necessary
  • Maintain a clean and professional appearance
  • Able to safely lift up to 50lbs and move quickly in a fast-paced environment
  • Consistently access online scheduling software and communicate with store managers
  • Knowledge of Food Safety Laws
  • One year or more of customer service experience
  • Experience with Aloha POS system

Job Duties

  • Handle food and beverage with knowledge and care to prevent foodborne illnesses
  • Utilize in-house standards to increase customer satisfaction and team efficiency
  • Deliver orders to guests and bus tables in a cyclical pattern
  • Provide drink refills and table service to prevent interruption of guest meals
  • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
  • Deliver and explain complimentary pita bread to dine-in guests
  • Ensure food meets taste, temperature, aesthetic, and portion standards
  • Fulfill complete orders timely by prioritization and double checking
  • Perform exemplary customer service at the ordering counter by identifying guest needs
  • Welcome customers and give farewells
  • Promote and deliver a culture of excellence, growth and candor
  • Make exceptions for guests even when difficult
  • Hold yourself and coworkers accountable with integrity and empathy
  • Perform cash and credit sales accurately
  • Stay aware of surroundings to keep coworkers safe
  • Keep managers informed of need-to-know information
  • Fulfill shift responsibilities and assist others
  • Serve in compliance with Alcoholic Beverage Control Guidelines when bartending

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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