Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
Confidentiality adherence
supportive work environment
Employee Discounts
Job Description
Meddys is a reputable full-service restaurant chain known for offering high quality, healthy Mediterranean cuisine served quickly and at affordable prices. Established in 2014, the brand opened its first location on East Harry Street in Wichita, Kansas, providing a unique dining experience that combines mouthwatering Mediterranean-inspired dishes with friendly service within a relaxed, modern atmosphere. The foundation of Meddys' culinary philosophy emphasizes fresh, healthy food paired with warm hospitality, ensuring an exceptional dining experience for every guest. Each dish is carefully crafted to order using the freshest locally sourced ingredients, reflecting a commitment to quality and flavor. With a diverse... Show More
Job Requirements
- Must be available to work nights and weekends
- Maintain reliable transportation and travel to every store location in the region if necessary
- Maintain a clean and professional appearance
- Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- Must be able to consistently access online scheduling software and stay in communication with the store managers
Job Qualifications
- Must be available to work nights and weekends
- Maintain reliable transportation and travel to every store location in the region if necessary
- Maintain a clean and professional appearance
- Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
- Must be able to consistently access online scheduling software and stay in communication with the store managers
- Knowledge of Food Safety Laws
- 1 year of customer service experience or more
- Aloha POS system experience
Job Duties
- Handle food and beverage with the knowledge and care to prevent foodborne illnesses
- Utilize in-house standards known to increase customer satisfaction and team efficiency
- Deliver orders to guests and bus tables in a cyclical pattern
- Provide drink refills and table service to prevent interruption of guests meals
- Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
- Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest
- Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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