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BARTENDER - DINKY BAR & KITCHEN- WEEKDAYS AND SUNDAYS A MUST (~$25-$35/hour, inclusive of tips)!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
career progression programs
Daily family meal
dining discount
Optional emergency fund
Employee Referral Program
holiday closings
training programs
flexible scheduling
Job Description
The Dinky Bar and Kitchen is a vibrant and popular local restaurant situated in the Princeton area. Known for its rotating seasonal menu, this establishment offers a unique dining experience blending the flavors of small plates, sushi, snacks, and desserts with a wide range of craft beers brewed in-house by Trap Rock brewery. An exclusive cocktail list further elevates the dining experience, providing guests with innovative and expertly crafted drink options. The lively, fun atmosphere of The Dinky Bar and Kitchen reflects the welcoming spirit of the local community, making it an ideal destination for both casual and special occasions.... Show More
Job Requirements
- high school diploma preferred
- proficient in all aspects of fine dining service is preferred
- knowledge of food and beverage and a passion to cultivate this skill
- displays a confident and professional appearance
- attention to detail and ability to meet deadlines
- can stand or move for periods of time, 6-8 hours per shift
- can lift up to 30lbs
Job Qualifications
- proficient in all aspects of fine dining service is preferred
- knowledge of food and beverage and a passion to cultivate this skill
- displays a confident and professional appearance
- attention to detail and ability to meet deadlines
- high school diploma preferred
Job Duties
- provide the highest quality service to guests by instilling the Harvest way
- report to work on time and in proper uniform
- punch in and out as required
- promote teamwork within the restaurant to create a positive work environment
- properly execute all necessary steps of service
- ensure the highest levels of cleanliness and organization throughout the restaurant
- provide exemplary service to all guests by applying knowledge of service and food and beverage menus
- respond positively to guest requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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