Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a premier hospitality company that has been creating memorable dining and entertainment experiences for over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a leading presence within the food, beverage, and retail industry, managing services at more than 200 entertainment, sports, and restaurant venues across the United States. As a subsidiary of Compass Group USA, Levy is committed to diversity, inclusion, and providing exceptional service to guests at all levels from stadiums to head tables. Their innovative approach combines creativity, strategy, and excellence to deliver unrivaled culinary and beverage experiences in dynamic environments.
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Job Requirements
- minimum age 18 years or older
- ability to stand for extended periods
- availability to work flexible shifts including nights weekends and holidays
- strong interpersonal skills and a friendly demeanor
- ability to follow safety and sanitation guidelines
- basic math skills for cash handling
- legal eligibility to work in the united states
Job Qualifications
- high school diploma or equivalent preferred
- previous bartending or beverage service experience beneficial
- basic knowledge of mixing drinks and standard recipes preferred
- strong customer service and communication skills
- ability to work in a fast-paced environment and handle multiple tasks
- familiarity with cash handling and point of sale systems advantageous
- knowledge of state and federal liquor laws
- ability to maintain cleanliness and organization behind the bar
Job Duties
- prepares and serves beverages to guests in bar area in a friendly courteous and timely manner
- adheres to state federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars requisitions and stocks all beer wine spirits paper products straws and stirrers condiments glassware ice and produce
- maintains stock prepares cures and stores all fresh fruit and vegetable garnishes juices and other perishables to ensure product quality
- greets guests in a courteous friendly manner
- takes and or processes orders for drinks mixes garnishes and presents drinks using standard ingredient recipes practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained demonstrates knowledge of liquor laws
- receives cash from guests makes change verifies validity of charges records charges and ensures vouchers are properly executed
- locks up and stores all beverage product food equipment items deposits and cash drops secures bank
- performs general cleaning tasks to adhere to health and safety standards keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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