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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a leading food, beverage, and retail company that was founded 40 years ago in Chicago as a delicatessen. Over the decades, Levy has grown significantly and now operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. As a distinguished member of Compass Group USA, Levy leverages creativity, custom strategies, impeccable service, and a passion for great food to deliver unforgettable experiences to its customers. The company prides itself on fostering diversity of thought and inclusion, which are central to its success and cultural philosophy. Levy is committed to providing competitive wages and exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Ability to legally serve alcohol
- Previous bartending or beverage service experience preferred
- Knowledge of state and federal liquor laws
- Strong interpersonal skills
- Ability to handle cash accurately
- Must be able to stand for extended periods
- Must adhere to health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Knowledge of state and federal liquor laws
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash and making change
- Ability to stand for long periods
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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