Bartender (Daytime) - Fat Bottom Restaurant Nashville International Airport

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Rotating Shifts

Flexible

Benefits

Health Insurance

Paid Time Off

Training and Development

team environment

Employee Discounts

Flexible Schedule

Equal opportunity employer

Job Description

This position is for a Bartender role within the Dining department of a well-established hospitality or restaurant business. The establishment prides itself on delivering exceptional customer service, aiming to exceed First Class Service standards consistently in every interaction with guests, business partners, and peers. The Bartender plays a vital role in creating a positive and memorable experience for patrons by providing professional beverage service in a clean, safe, and welcoming environment.

The Bartender will report directly to the General Manager and is employed under a non-exempt classification. This role encompasses a dynamic mix of responsibilities ranging from greeting gues... Show More

Job Requirements

High school diploma or GED
One year experience bartending
Knowledge of math for cost, cash handling and making change
Strong communication skills
Ability to work independently and in a team
Ability to work various shifts including weekends
Excellent customer service abilities
Ability to prioritize and multitask
Adaptability to changing priorities
Proficient in reading, writing and math
Physical ability to lift at least 25 pounds
Ability to stand for long periods and work in varying temperatures

Job Qualifications

High School diploma or GED
1-year experience bartending required
Food and Beverage experience is preferred but not required
Knowledge of math to figure cost, make change and cash handling procedures
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers
Ability to work various shifts in a 7/365 team-oriented environment
Excellent customer service skills and an ability to communicate effectively
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading and writing and mathematics
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
Standing for long periods of time and the ability to work in environment with varying temperatures

Job Duties

Exceed First Class Service standards and behavior with every guest, business partner and peers
Greets guests and takes drink and food order
Provides information about menu items and looks for opportunity for additional sales
Follows recipes and directions for mixing beverages
Accurately processes transactions through the POS
Responds appropriately to customer concerns
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
Ensures a clean, sanitized and well stocked bar
Follows health, safety and sanitation guidelines
Inventories all beverages and operation supplies, orders replacement items as needed
Builds guest loyalty and enhances selling skills through the use of available training materials
Maintains clean organized work environment that is free of safety hazards
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: