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Legends

Bartender - Darien Lake Amphitheater

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
Employee wellness programs

Job Description

Legends is a comprehensive agency specializing in delivering tailor-made solutions for legendary brands worldwide. Operating across six key verticals, including professional sports, collegiate, attractions, entertainment, international, and conventions, Legends offers a 360-degree service solution. This holistic approach integrates Global Planning, Global Sales, and Hospitality services to ensure success in every project they undertake. With a team collectively boasting over 300 years of experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends prides itself on its people – the intellectual property that drives the agency's excellence and innovation. They understand the intricacies of their clients' industries intimately, having been part... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum two years bartending experience preferred
  • Knowledge of drink recipes and cocktail preparation
  • Strong interpersonal and communication skills
  • Ability to work flexible hours including nights, weekends and holidays
  • Legal age to serve alcohol and ability to verify guest age
  • Ability to stand for extended periods and lift up to 50 lbs
  • Basic math skills for cash handling
  • Familiarity with health and safety regulations
  • Proficiency in English language
  • Access to a working email for communication
  • Commitment to maintaining personal hygiene and professional appearance

Job Qualifications

  • Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
  • Experience as a bartender for at least two years preferred
  • Extensive knowledge of drink recipes
  • Know how to create and execute one of a kind drinks
  • Must be able to create and serve drinks in a timely manner
  • Extensive knowledge of wines
  • Must maintain personal hygiene and a well groomed appearance standards
  • Ability to work independently or in a team during set up and execution of service
  • Willingness and drive to exceed the guest expectations
  • Ability to effectively listen and take direction from supervisor
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Must be personable, friendly and welcoming
  • Ability to read, speak and write English language in order to communicate with guests
  • Ability to remember, recite and promote the variety of menu items
  • Ability to transport up to 50 lbs on a continuous basis
  • Must have a working email to communicate with your managers

Job Duties

  • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
  • Greet guests, take beverage orders from the restaurant servers or directly from guests
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
  • Work with culinary team to create mixers and garnishes for beverages
  • Check identification of guests to verify age requirements for purchase of alcohol
  • Handle an assigned bank and follow all cash handling procedures
  • Collect payment for drinks served and balance all receipts
  • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
  • Serve food items to guests seated at the bar
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
  • Keep work area clean and organized
  • Organize catering storage areas
  • Attend mandatory meetings
  • Perform general cleaning tasks to adhere to health and safety standards
  • Complete other duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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