Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a prominent and well-established company within the food and beverage industry, operating as a leading provider in entertainment, sports, and restaurant venues across the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a trusted name featuring an expansive presence in more than 200 venues nationwide. The company prides itself on leveraging creativity, custom strategies, impeccable service, and a heartfelt passion for great food to craft memorable experiences for all guests. Levy is part of Compass Group USA, a global leader in foodservice management, underscoring its strong foundation and commitment to... Show More
Job Requirements
- High school diploma or equivalent
- legal age to serve alcohol
- ability to comply with liquor laws
- prior experience in bartending preferred
- ability to stand for extended periods
- strong interpersonal skills
- ability to work flexible hours
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending experience preferred
- knowledge of liquor laws and safe beverage service
- ability to handle cash transactions accurately
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- teamwork and flexibility
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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